Hi-Rise Bread Company, in Harvard Square and there's a second post in the Huron Village area of Cambridge.
So a big thank you to Allison and Scarlett for having me over for dinner ... months ago :-)
Tortilla Crusted Chicken
with corn salsa, black beans and avocado
Except for all of the chopping for the salsa, this was a pretty simple dinner to prepare. I had bought a bag of tortilla chips and wanted another use for them besides just eating them myself! I baked my chicken but next time I would bake at a higher temp in an attempt to make the outside more crispy.
2 vine ripe tomatoes, chopped
1/3 cup frozen corn
1-2 TB red onion, finely chopped
2 TB fresh lime juice
1/2 cup sweet pepper, finely chopped
1 tsp chopped garlic
1/4 tsp cumin
dash of salt and pepper
fresh cilantro, chopped
2 stalks scallion, chopped
1 cup tomatillos, pureed in food processor
Chop all of your ingredients, mix together and add the pureed tomatillos from the food processor. It's as simple as that!
|Don't worry about deseeding the tomatoes -|
throw everything in the salsa bowl