If you say the word "turkey" to anyone, the first word that comes to mind is probably Thanksgiving - but you can cook with turkey the other 11 months of the year too! I'm not talking about buying a 15 lb. turkey here. I want you to go out and buy a package of turkey tenderloins because that's exactly what they are - really tender! They can be more forgiving and flavorful than chicken breasts, and it's a nice change if you're a household that eats a lot of chicken.
Sunday: Seared Turkey Tenderloins with a Mango, Lime and Ginger Dressing with Steamed Brussels Sprouts and Roasted Sweet Potatoes
I made this dish last May and I'm not exactly sure why I waited 8 months to make it again! I think I enjoy trying new recipes too much - so I forget about these recipes I try out and really like. Plus - this recipe is pretty healthy and easy - only took me about 45 minutes to make, from start to finish, and doesn't make a huge mess in your kitchen.