My Thai Vegan Cafe
3 Beach Street, Chinatown
Wonton Soup - a mixed vegetable soup with chinese-style wontons filled with ground veggie-chicken, tofu, mushrooms and onions. I didn't love the wonton filling in these, but the soup broth itself was delicious and it was full of vegetables!
Cashew Nut Chicken - sliced 'veggie-chicken' sauteed with roasted cashew nuts, onions, mushrooms, red bell peppers, snow peas, scallions and celery. Loved all those veggies!
Pad Thai - their signature thai dish, pan-fried noodles with veggie-chicken, veggie-shrimp, onions, scallions and bean sprouts in a sweet and sour sauce, topped with fresh bean sprouts and ground peantus and served with sliced lime.
Boston Menupages does a good job giving you information about the restaurant.
I was a little nervous about all of these 'veggie' proteins but in the end I was pleasantly surprised with how much flavor all of the dishes had. If I hadn't known, I don't think I could have told you that it wasn't chicken given its similar texture and look, so be adventurous when you come here and don't just get the tofu and veggies dishes!