Friday, November 25, 2011

Quick Spinach Dip in Boule Bread!

This spinach dip is an easy go-to for a party appetizer - everyone always seems to love it and there aren't 5 million ingredients that you need to worry about.

Spinach Dip in Boule Bread
1 package frozen chopped spinach (defrosted and squeeze out all the extra water)*
1/3 cup finely chopped yellow pepper
1 package Lipton Vegetable soup mix
1 1/3 cups light sour cream
2 TB mayonnaise
Mix everything together and refrigerate for a good hour before serving. Cut out and scoop out the center of a boule bread - use the bread you scooped out to dip into the dip, and spoon the dip into the bowl of the boule. You can also put out some baby carrots, celery or other vegetables to dip in!

*Don't be tempted to skip the step where you squeeze out the water from the spinach - there really is a ton of it in the box since it's frozen. After squeezing mine out I had a whole cup of green spinach water which is NOT an ingredient in this dip!

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