2 cups flour
2 TB ground flax seed
1/2 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt
1/2 cup white sugar
1/2 cup packed light brown sugar
1/2 tsp ground cinnamon
1/4 tsp ground ginger
1/2 stick butter, room temperature
2 mashed over ripe bananas
1 mango, pureed
2 TB orange juice
1 TB fresh lime juice
3 TB yogurt (pina colada danon light'n'fit)
1 tsp vanilla
1/2 cup shredded coconut
1 apple, peeled and chopped into small pieces
2. For the mango, cut into chunks and add to a food processor or blender. Add the orange juice and lime juice, puree until very well blended and your mango is ready to go.
4. Add the butter (at room temperature) and both sugars to the bowl with the mashed banana. Blend with an electric mixer until very well blended together. Then add one egg at a time and blend well in between each addition.
5. Add the vanilla, yogurt and mango puree next - blend lightly, don't over mix.
7. Add the dry ingredients gradually to the banana mixture, mixing with the electric mixer just until the dry ingredients have been mixed in. Once that's done, you can stir in (by hand) the coconut and chopped apple.
|6 Fruit Banana Bread -|
Apple, Coconut, Mango, Banana, Lime, Orange