Chocolate Chip Snickerdoodles for the party, which I first made in August of last summer. This time they came out much taller/fuller but they were a hit at the party still! This recipe lends itself particularly well to freezing. I knew I would busy the few days before the party so I made these earlier in the week and froze them immediately.
lentil and avocado salsa for the first time (which was a big hit!) and other snacky items! We created a sort of pasta bar with different sauces and proteins - so our family had the option of red sauce, meatballs, pesto, alfredo with broccoli or sausage cacciatore! We could definitely open our own restaurant!